Friday July 19th 4:00pm to 7:00pm
Plant Based Hors d'ouevres
Plant-based appetizers that are sure to wow your friends and family at any gathering!
Vegan Ceviche Cups with Jalapeño, Cilantro, Pickled Red Onion, and Tortilla Chips
Grilled Crimini Mushroom Skewers
Stuffed Piquillo Peppers with Herbed Vegan Cream Cheese,Basil, Panko, and Balsamic Glaze
Sweet Potato Bruschetta with Caramelized Onion and Sunflower Seed Patte
Loaded Baked Potato Bites with Kacey’s Queso, Vegan Bacon Bits, and Chives
Vegan Victoria Sponge Cake Sandwiches with Swiss Merengue Buttercream and Strawberries
Six-Course Plant-Based Meal & Cooking Demonstration. Complimentary WhaleBird Kombucha or BYOB- no corkage fee.
Please let us know if you have any dietary restrictions such as gluten, soy, or nuts upon booking your reservation
(Ask about Possible Vegan Options)
Class Details and Location
Date: Friday July 19th, 2019
Time: 4:00pm - 7:00pm
Location: Central Coast Culinary Institute - 2078 Parker Street San Luis Obispo, Ca 93401
Select Store Pick Up
Select the pick up option during checkout to be sure not to be charged for shipping. There is a drop down menu next to the shipping section in the cart view before adding a payment method. Please contact us for any questions.